2022 Kin Wild Earth Field White
Semillon, Riesling and Ugni Blanc were co-fermented on their skins in our prized Georgian qvevri, with a second ferment in stainless steel. Once again the result is a fascinating, saline, textural wine with great freshness, complexity and structure.
Estate grown and made
Certified organic and biodynamic fruit
97% Semillon, 3% Riesling and Ugni Blanc
90 cases produced
11.7% alcohol
Tasting Notes
Semillon, Riesling and Ugni Blanc were co-fermented on their skins in our prized Georgian qvevri, with a second ferment in stainless steel. Once again the result is a fascinating, saline, textural wine with great freshness, complexity and structure.
Vineyard Notes
The co-planted varieties all came from the Old Quarter of the vineyard. NASAA certified organic and biodynamic.
