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Dan Coward
 
12 December 2020 | Biodynamics, Micro Terroir Study, Viticulture | Dan Coward

We’re digging…but where to?

Alkina is a big idea. The more we chase it, the more we try to define it, then the bigger this idea becomes.

We don’t know all the answers.

We don’t even know half of the questions.

What we do know, however, is that making good wine and putting it in a smart bottle isn’t enough for us. It might not be enough for a lot of drinkers anymore either. What a glass of wine tastes like is still crucial…but increasingly what that glass of wine stands for is catching up. 

Alkina is a 60 hectare farm, upon which we now have 43 hectares of vines with younger plantings accompanying the old. We focus on the Barossa’s heritage varieties that have found their natural home in the region – Grenache, Shiraz, Mataro and Semillon. We grow and make all Alkina wines on the farm, hand picking the grapes and moving them all of 200m to our small winery. The entire farm is managed using organic and biodynamic principles and two thirds of the farm was certified by NASAA (National Association for Sustainable Agriculture Australia) in 2018. The remaining third is farmed exactly the same way and is awaiting certification. 

Our approach to winemaking is based on identifying, picking and separately vinifying a wide range of micro-terroirs. Over the course of this blog we’ll dissect this as we try to develop our understanding.

Working with terroir specialist Pedro Parra, we were able to map areas of the vineyard to reveal very specific parcels of vines that are unique in their geologies, each being on predominantly limestone, schist or clay bases. These small areas, some as small as 0.3ha in size, we call Polygons; and each has a unique and special character. We work with winemaker, Alberto Antonini, to either blend together the Polygons that complement each other or to keep separate the Polygons that stand firmly on their own. 

Central to all of our endeavours are soil health and plant and microbial diversity. We have cut out all synthetic chemicals and sought to understand the principles of regenerative agriculture and how they apply to a vineyard. This approach allows complex ecosystems above and below ground to develop naturally and flourish. A healthy, happy vineyard should be teeming with life. Nature loves complexity and abhors monoculture. 

Regenerative agriculture is a process of learning, trialling, problem solving and hopefully, ultimately, understanding. It takes a mindset shift, to say the least. Well we have made that commitment and we hope to be able to bring you along for the ride too.

Comments

Beamswille Wineries's Gravatar
 
Beamswille Wineries
@ 22/12/2020 at 3:47 PM
Nice article indeed! Thanks for sharing it.

Beamswille Wineries's Gravatar
 
Beamswille Wineries
@ 22/12/2020 at 3:49 PM
Nice article! Thanks for sharing it.

boiled egg diet plan's Gravatar
 
boiled egg diet plan
@ 11/06/2021 at 5:16 PM
Putting a wine in a smart bottles give more value to it.

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